Thursday, February 11, 2010

Smaller Portions

I'm experiencing a very serious love hate relationship with blogging lately! Yes, I actually used the word hate and blog in one sentence. I could literally spend the entire day looking at my favorite blogs, finding new and interesting blogs, searching a million links for amazing ideas and looking for inspiration for my own posts.  I am overwhelmed by all of your creativity, your devotion to family, your love and service to the Lord, not to mention your amazing photography skills. Sadly, therin lies the problem. I am spending too much time looking and not enough time doing. I guess I need to put myself on a blog diet. Smaller portions, less eye candy! Speaking of eye candy......

Oreo Truffles

1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted


Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.

Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.

Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

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